Allison, you can book A Private Affair by contacting Chef Gordon. His email address is
cheflcc@cs.com. Here is his updated menu:
A Private Affair
Imagine yourself sipping a glass of wine, enjoying the breathtaking views and sounds of the Atlantic Ocean, while a delicious meal is prepared just for you by your very own Private Chef. Disneys Hilton Head Island Resort now offers you this extraordinary opportunity. In this unique dining experience, you may choose your appetizers, entrees, desserts and wines from our list, or if you prefer, our chef will assist you in designing your own special menu. The best part of this magical evening is sitting down to enjoy the sumptuous feast that you helped to create!
Dial 843-341-4166 for further information
(or touch 42 on your villa phone)
One or Two Guests $150.00
Three or more Guests $50.00 per person
To allow for proper preparation of your event,
A minimum 24-hour advance notice is required.
Prices, availability and selections are subject to change.
Appetizer Selection
Grilled Sea Scallops with
Champagne Dressing over Baby Greens
Recommended: Sauvignon Blanc
Alternate: Pinot Gris
Sautéed Low country Shrimp with
Cheddar Grits
Recommended: Pinot Noir
Alternate: Zinfandel
Assorted Bruschetta including
Roasted Asparagus with White Truffle Oil and
Kalamata Olives with Asiago
Recommended: Sauvignon Blanc
Alternate: Chardonnay
Daufuskie Island Crab Cakes with
Devils Elbow Dressing
Recommended: Chardonnay
Alternate: Sauvignon Blanc
Entrée Selection
Pecan Crusted Filet Mignon with
Cabernet Sauce
Recommended: Cabernet Sauvignon
Alternate: Merlot
Pan Roasted Pork Tenderloin with
Southern Style Peanut Sauce
Recommended: Riesling
Alternate: Sauvignon Blanc
Grilled Chicken Breast with
Zesty Peach Glaze
Recommended: Chardonnay
Alternate: Riesling
Fresh, Seasonal Seafood Assortment
Recommended: Chardonnay
Alternate: Pinot Gris
An appropriate starch and fresh vegetable will
Be served with each entrée.
Dessert Selection
Triple Chocolate Cheesecake with
Frangelico Cream
Recommended: Port
Alternate: Champagne
Georgia Peach Cobbler with
Cinnamon Whipped Cream
Recommended: Champagne
Alternate: Riesling
Brandy Flambéed Apples and Pears over
Vanilla Bean Ice Cream
Recommended: Muscat
Alternate: Champagne
Caramel-Cabernet Fondue with
Angel Food Cake and Fresh Fruit
Recommended: Champagne
Alternate: Port