WDWBW09
Mouseketeer
- Joined
- Apr 11, 2009
- Messages
- 334
My wife and I ate at the Flying Fish August 20th and I swear it was better than our dinner last year. First our room balcony at the BWI IKC was right above the "Fish" so to say the least it was killing me to smell the food being cooked for three nights before our ressie.
We'd stroll the boards at night and my wife would have to tug me away from the front doors of the "Fish".
We asked to be seated chef side and it really added to the atmosphere of dinner. Very romantic and exciting to watch the chefs at work. The chef that prepared the veggies took time after every coarse to ask us how our food was.
I had the wine flight and it was fab. The parm salad was also very fresh. However the best part of my dinner was the potato wrapped red snapper. Absolutely perfect. My wife has the parm salad and a plate that had four types of veggies and risotto. That was fantastic!
I keep telling my wife we're taking the year off next August from WDW but I'm craving that snapper...
We'd stroll the boards at night and my wife would have to tug me away from the front doors of the "Fish".
We asked to be seated chef side and it really added to the atmosphere of dinner. Very romantic and exciting to watch the chefs at work. The chef that prepared the veggies took time after every coarse to ask us how our food was.
I had the wine flight and it was fab. The parm salad was also very fresh. However the best part of my dinner was the potato wrapped red snapper. Absolutely perfect. My wife has the parm salad and a plate that had four types of veggies and risotto. That was fantastic!
I keep telling my wife we're taking the year off next August from WDW but I'm craving that snapper...