I'm on vacation this week. I normally don't have this much time to spend on the computer, so I'm full of questions today.
Here's another question (I'm fairly new here so if this has been addressed in a previous post, sorry.
For those of you who have ordered a 2nd bun when purchasing a double burger at a counter service restaurant, do you feel awkward doing it?
When I first read about it many months ago on another list I thought "Wow, can you do that? Why would Disney sell a plain bun? Don't they know that people are making 2 burgers from one double?"
I believe that everyone ultimately needs to make their own decisions about what is "right" so I'm not saying it's right or wrong. I just think that I'd feel stupid doing it. We often order a double burger and cut it in 1/2, which works well for us, but you could sure pile on more yummy lettuce and tomato when you have a WHOLE bun.
Here's another question (I'm fairly new here so if this has been addressed in a previous post, sorry.
For those of you who have ordered a 2nd bun when purchasing a double burger at a counter service restaurant, do you feel awkward doing it?
When I first read about it many months ago on another list I thought "Wow, can you do that? Why would Disney sell a plain bun? Don't they know that people are making 2 burgers from one double?"
I believe that everyone ultimately needs to make their own decisions about what is "right" so I'm not saying it's right or wrong. I just think that I'd feel stupid doing it. We often order a double burger and cut it in 1/2, which works well for us, but you could sure pile on more yummy lettuce and tomato when you have a WHOLE bun.


it was such a coincidence. (He also had a full sized burger and 3 chicken strips!--EEEEK!
I'm glad I have a tiny girl who won't break the bank for a dinner out!!). Thanks again to all who posted. Suz