JohnGalt
Who is JohnGalt?
- Joined
- Feb 26, 2001
- Messages
- 149
Loving your trip report. I am now a captive member of your audience!![]()
Thanks! And thanks for following!
JG
Loving your trip report. I am now a captive member of your audience!![]()
Great TR! I'm looking forward to our EBPC this fall and your Cozumel excursion just jumped to the top of my list.
So... we also rented one of those dune buggies while were in Cozumel the last time. We had that green one in the background of your picture. OMG! I had to fall in it to get in, and then it must have looked equally hilarious watching me trying to get out.
I wasn't really able to step on those side panels. I'm just over 5 feet tall. It was still way too far up and down into the seat. I had to get in and out with people watching me and it was.... bad.![]()
I hope you had an easier time.
Truffle Pursettes and Tuna - my go to at Animators
Fabulous haul of goodies in Cozumel, good to know it's right at the terminal before you board (or get off); one stop shopping![]()
Fantastic report! Thanks for posting!
Our daughter has traveled all over the world with us (and we have more adventures ahead..she is 12). But I find myself nodding and empathizing with your memories of Beauty and the Beast and adventures with your girls. It passes much too quickly, doesn't it?
Very much enjoying your report!
Yes it does pass too quickly! The period between teaching them to ride a bike and walking them down the aisle, where did all that time go?
oh man, we're about to send my oldest to middle school. I swear she was just born yesterday and I have NO idea where the time went.
I'm also enjoying your trip report. The more of these I read the more I find new ports I want to explore.
Continuing to enjoy your report. I completely understand your pizza snobbery. Having moved from the Northeast to South Carolina, what they call pizza here is unrecognizable.
Thanks! Put on your Nike's and "JUST DO IT!" We need to check Alaska off our bucket list next, but after that, I could see us doing another PC. It was that good.
JG
Are you sure you're an accountant?Day 2, Monday April 24, Sea Day
Music Recommendation: “Does Anybody Really Know What Time It Is” - Chicago
Our coffee was delivered promptly at the appointed time, 7:00 am. I was already up and stirring about the stateroom when the Room Service Attendant arrived. So here's a tip that I only learned halfway through the cruise. I've always been super concerned, to the point of obsession, that I have plenty of one dollar bills handy so that I can tip Room Service. Of course, if we order several items, a fiver will take care of it as well. Around day nine, I figured out an important "life hack" for ordering Room Service on Disney Ships: The Room Service Attendant always has a charge slip with him that, if you want, you can use to write in a tip amount and it will be added to your shipboard account. They make it so simple to tip! Who knew? (probably everyone but me)
We took our coffee on the balcony. This was the view from the balcony that morning:
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Somehow, that’s just a little more awe inspiring than having our morning coffee on the living room couch watching the TODAY show.
We threw on our gym cloths and headed off for our first official workout of this cruise. The Navigator indicated that there was going to be a Spin class at 9:30, and DW wanted to participate in that class. Sadly, by the time we got to the gym at 8:30, all slots for the Spin class had been filled. DW asked the gym attendants about it, and they said that it fills up really fast, so you almost need to be present right when they put the sign up list out. Although she was bummed that she missed the Spin class, DW noticed that there was a Pilates class at 4:00, and there were still some slots open for that. She signed up for Pilates and we did our morning workout routines. After our workout, we still had time to clean up and get to Cabana’s for our morning oatmeal. We tried to take it easy on the breakfast foods, since we had Palo Brunch scheduled at noon.
My notes are pretty much silent regarding the period of time between breakfast, and our Brunch at Palo, and I’m pleased about that! Here’s the thing - It’s only the second day of the cruise, and I’ve already started to experience that familiar conflict always bedevils me when I'm vacationing. I abhor being tied to a schedule when I'm on vacation; I get enough of that at work. And yet, I am loath to miss anything; I want to do it all! The obvious problem is that these two vacation philosophies are mutually exclusive. One can't have it both ways. Time management experts, like Stephen Covey (author of "The 7 Habits of Highly Effective People") recommend that people diligently schedule “down time”; but I see a certain ambiguity in that recommendation. I mean, "diligently scheduled down time?" That's an oxymoron, right? Isn't that a little like vegetarians for beef? I thought the whole point of down time is that it’s not supposed to be scheduled!
“Does anybody really know what time it is? Does anybody really care?” - Chicago
I’ve always thought it would be nice to live without any kind of schedule, and be like the singer in the song by Chicago. Certainly THEN we’d be fulfilled and enlightened, and humanity would live in peace and harmony. I don’t believe it for a second, but isn’t it pretty to think so?
Unfortunately, one of the hard realities of 21st century life is that we are pretty much tethered to our schedules. We carry around a personal device that reminds us of the meeting we need to attend in 15 minutes. If we don’t show up, someone calls us on the same device and asks us why we are not where we said we were going to be. There were definitely times on this cruise when DW and I shuffled ourselves from activity to activity with a steady eye on the clock to make sure we made it to the next event. But there were also times, thankfully, when we tried not to schedule anything. I guess everyone struggles with striking the right balance.
Rant over. Off to Palo. Now, you have to understand context; I’m a CPA. And yes, all the stereotypes apply. So by definition, it’s hard for me to justify a $30 up-charge for Palo Brunch, when there is so much good food available that I don’t have to pony-up more money for. But I tried to go with an open mind. And somewhere between the crab legs, scallops, chicken parmesan, strawberry soup and cannoli, I had a culinary epiphany. Palo Brunch is worth every penny!
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So there's a couple of empty desert cups over there on the left, and clearly we haven't eaten our main courses yet. Don't judge me!
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How does one begin to describe Palo brunch? It was such a visceral, carnal experience. It made me wax poetic:
Ode to Palo By JohnGalt
Palo, you are my hunger,
Your rich bounty, my thirst.
A table is spread before me,
An oasis in the desert of the ocean.
Seventeen virgins could not serve
With the skill and subtlety of Sasha.
Each napkin thoughtfully arranged,
Every fork delicately placed.
I partake of my desire’s ambrosia.
Nectar is poured into my cup.
I eat a crab leg
And I am refreshed.
I find refuge in your parmesan chicken,
Solace in your eggs benedict.
I taste your margarita pizza,
And my heart rejoices.
Dessert. How can one aspire
To choose between the moon and the stars.
I know that I’ll miss you my sweet tiramisu,
But with regrets for poor Paulie, I’ll take the cannoli.
When will I be weaned
From the want of my obsession
That gave me the will to cross continents
And the strength to divide oceans.
Ok, so I had the tiramisu too. I’m so ashamed. Not.
Totally agree. The memories I've made on these trips with my daughter will last a lifetime.I could have spent some of that vacation money on driving a more prestigious car, but instead, I settled for a Pontiac Vibe. I put 260,000 miles on that car. But you know what? Long after that Vibe has been reduced to a rusty carcass in a graveyard of automobiles, I'll still have the memories of cantering on the beach in Mazatlan with my girls.