2006 - Present : Food Pics with Chat


Cowfish

The All-American Bacon Double Cheeseburgooshi -
seasoned premium black angus beef, yellow cheddar cheese, white cheddar cheese, and applewood smoked bacon wrapped in soy paper and potato strings then flash fried. Topped with dill pickle, red onion, Roma tomato, served over our house made Cowfish sauce, topped with ketchup and mustard

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Cowfish

The Nutty Cow -
chocolate ice cream, Nutella®, cocoa powder, candied hazelnuts

Cookies & Cream
nobody does it like OREO®! Vanilla ice cream with crushed OREO® cookies

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Nutella® Mousse -
layers of Nutella® mousse, caramel, cookie pieces, whipped cream, candied hazelnuts

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Mythos

Souvlaki Couscous Bowl
za’atar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressing with souvlaki chicken kebab

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Heart of Romaine Caesar

crisp romaine, roasted plum tomato, charred pita, house made Caesar dressing, shaved Parmesan with grilled chicken




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Traditional Bacon Cheeseburger
half pound Creekstone farms Black Angus beef topped with cheddar cheese, bacon, lettuce and tomato served with French fries

Excuse the tattered remnants of an Old Fashioned next to it 😅


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BigFire

NY strip with grilled carrots and smashed potato - added shrimp

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NY strip with grilled carrots and smashed potato - added malted onions

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Filet with grilled carrots and smashed potato - added shrimp and mushrooms

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Filet with fries instead of carrots and potato


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Bigfire

PB&J old fashioned
Skrewball Peanut Butter Whiskey, Four Roses Small Batch Bourbon, Crème de Framboise


Lakeside Punch
St. Augustine Vodka, orange, pineapple & cranberry juices
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Hearth Oven Baked Bread
Bigfire’s signature hearth oven baked bread served with herbed butter, orange peach preserves

Bourbon Cheese Fondue
served with crispy cauliflower, blistered shishito peppers, grilled bread, lavosh, hearth grilled baby carrots


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