2003 F&W France recipe wanted

[bekeating]

Does anyone have the recipe for the Goat Cheese and Tomato tart that was part of the 2003 Food and Wine festival? It was sold at France and was excellent!

Not sure if it was in the recipe book for the festival that year or not...but they aren't serving it again this year and its not in this years book.

Bonnie

 

[nicurn]

Recipe
Goat Cheese and Tomato Tarts

France
Epcot


Yield: 4 Servings

Ingredients:

Puff Pastry (available in grocery stores)
1 medium red tomato, sliced
1 medium yellow tomato, sliced
1/2 cup fresh goat cheese (chevre)
fresh basil, chopped, to taste
olive oil

Method:

1. Roll out pastry in a circle
2. Alternately layer the tomato slices, red and yellow.
3. Crumble the goat cheese over the tomato.
4. Sprinkle basil on top of goat cheese.
5. Drizzle with olive oil and bake at 350º for 15 minutes

hope that's what you were looking for.
maggie

 

[bekeating]

Wow that is a simple and quick recipe!

Thanks so much!

Bonnie

 

[mtblujeans]

Thank you! That sounds good!!