I actually just did both dinners last week - Thought the food at Chef Mickeys was far better than the last time I was there (they had this great tortellini in cream sauce with mushrooms and roasted red peppers), and Park Fare was not impressive at all (although I know that the quality of buffets is far less than regular a la carte food anyway). We also had a worse time at Park Fare because our service was bad - we were halfway thru our plates before we got our drinks, and then there was a search for butter that seemed harder than it should have been. And the characters were not very well spaced out - we didn't get one for 1/2 an hour, and then someone came by every 3 minutes. I would have tried to talk to a manager, because I'm a believer that that's the way to improve things for others, but my DD2 decided to have a melt down and then start stripping her clothes off, so we just hustled out of there......