Minniemouse07
DIS Veteran
- Joined
- May 4, 2007
- Messages
- 3,178
We are headed to DL for our first visit in June and I've been reviewing the menus with horror.
Our 11yo son is on the spectrum which means he isn't thrilled w/ change and has a good bit of sensory issues. This translates to a limited amount of foods that he is willing to eat..and he will rarely try something new. In the greater scheme of things, it is a lot...but not when it comes to restaurants. We are okay with breakfasts because he loves pancakes and waffles, but lunches and dinners are more challenging.
Basically he eats:
pasta - preferably with butter but will do marinara if necessary
pizza - plain cheese
quesadillas - plain cheese with salsa to dip
grilled cheese - not a favorite, but will eat if pressed
veggies - plain, with butter - broccoli, cauliflower, peas, corn, carrots
fruit - bananas, apples, pineapple, cantaloupe, strawberries
french fries
yogurt - again, picky about brand and can't have lumps, etc
PB&J - but must have grape jelly
So this translates to the kids menu, sometimes...but he needs larger portions than that. Would I have a problem getting him a plate of plain pasta at most TS restaurants? ...even if it isn't on the menu?
You will note there are no burgers, chicken nuggets, or hot dogs on that list...he really doesn't like the consistency of meat (but will eat homemade chicken fingers at home with some complaining). This rules out most counter service options unless they have pasta or pizza. I can get around counter service...we can get food from multiple places if necessary...but the TS options are more challenging.
Thoughts? I know WDW and how to navigate the TS choices there for him...but DL is an unknown. We have until June to figure this out.
Our 11yo son is on the spectrum which means he isn't thrilled w/ change and has a good bit of sensory issues. This translates to a limited amount of foods that he is willing to eat..and he will rarely try something new. In the greater scheme of things, it is a lot...but not when it comes to restaurants. We are okay with breakfasts because he loves pancakes and waffles, but lunches and dinners are more challenging.
Basically he eats:
pasta - preferably with butter but will do marinara if necessary
pizza - plain cheese
quesadillas - plain cheese with salsa to dip
grilled cheese - not a favorite, but will eat if pressed
veggies - plain, with butter - broccoli, cauliflower, peas, corn, carrots
fruit - bananas, apples, pineapple, cantaloupe, strawberries
french fries
yogurt - again, picky about brand and can't have lumps, etc
PB&J - but must have grape jelly
So this translates to the kids menu, sometimes...but he needs larger portions than that. Would I have a problem getting him a plate of plain pasta at most TS restaurants? ...even if it isn't on the menu?
You will note there are no burgers, chicken nuggets, or hot dogs on that list...he really doesn't like the consistency of meat (but will eat homemade chicken fingers at home with some complaining). This rules out most counter service options unless they have pasta or pizza. I can get around counter service...we can get food from multiple places if necessary...but the TS options are more challenging.
Thoughts? I know WDW and how to navigate the TS choices there for him...but DL is an unknown. We have until June to figure this out.