Raglan Road
Rating: A = More, please! Can't get enough of this meal and would love seconds.
First I should tell you that we had THE worst seats in the house, but we still loved it. If you walk in and are facing the stage there is a pillar to the left of the stage. Each side of the pillar is buffered by stairs leading up to the stage. The front stairs are for the dancers, rear stairs for the band. Behind that is a door to the kitchen. Some crazy person decided to put a tiny table for two smack dab up against that pillar, so we were literally getting bumped into throughout the entire night as people went up and down the stage. We could not see anything, but the speaker was in my ear as it was right behind me, and people were in and out of the kitchen door constantly. AWFUL SEAT NO THANK YOU NEVER AGAIN. But the place still gets an A based on overall ambiance and excellent service. It was just so much fun and our server was GREAT!
We started at the bar and the bartender was wonderful. DH ordered a whiskey flight and I ordered One For The Road - A blend of Ciroc Vodka & Midori Melon with the juice of oranges & pineapples. I'm the queen of fruity cocktails and really enjoyed it.
I should note that we asked if we could do a shared appetizer here as others on the dining board said you could do that. We were told no by our server. Just an FYI for those out there that they won't always let you do this.
So...
For an appetizer, I ordered the Scallop Tart - Puff pastry and scallop tart with a watercress and grape tomato salad dressed in lemon oil. It was, in a word, unappetizing. The puff pastry was flavorless, the scallops looked/tasted boiled and left the pastry soggy. I thought it was awful and would not recommend it. In an otherwise great meal it was a fail.
Also, yes, that is a sleeping pirate in the background. He fell asleep as we sat down for dinner.
DH ordered the Kinky Crab - Kilmore Quay crab spring rolls served with a sweet chili jam. These were your typical egg rolls, but fresh, hot and the sweet chili jam was perfect for dipping.
Now onto the sad part. NO PHOTOS OF THE ENTREES. I was in charge of this one and I failed. Don't be too mad at me, I redeemed myself at dessert.
I'm also still going to tell you about the entrees.
I ordered the Burger 'r' Way - Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar. Served with Irish style chips. I am all about the Dubliner cheese and this burger was over the top. Over the top DELICIOUS. I ended up splitting it with DH because he liked it more than his entree. The bun was the tiniest bit sweet, the burger was a high grade with no weird bits in it and the cheese and tomato chutney was TDF. One of the top three burgers I've ever had, and I'm from Texas where we have lots of great burgers!
DH had the Salmon of Knowledge - Baked Atlantic salmon fillet topped with smoked salmon, served with a maple glaze. It'll give you brains to burn. It was very rich and he liked it, but my burger stole the show.
Now I'm redeeming myself with dessert photos! Note the sad staging of these, that's what happens when I'm in charge.
I ordered the Dunbrody Kiss: Chef Dundon’s gift to America. Chocolate.
And more chocolate, then add some more. It's basically corn flakes with chocolate layered on it. The flakes were a bit soggy, but the taste was good overall.
DH ordered Ger’s Bread & Butter Pudding, Like no other pudding you have ever tried. Believe us.
Meehhhh, mostly bread and no pudding. It was really dry which I think you can see by the photo, right? But, the sauces on the side were nice. I ate the caramel sauce with a spoon.