It depends entirely upon if the restaurant manager at the time enforces the rules or not. I can assure you that the night we were there your husband would not have been turned away.
The table opposite ours had bandanas on frayed dirty jeans with holes, runners, open toed shoes, t shirts and all sorts!
I did speak to the manager on the way out and expressed my surprise that there now didn’t appear to be any dress code at all, and he just shrugged his shoulders and said he could no longer enforce anything as it was too subjective now DCL has relaxed the rules. What he perhaps meant was that he wasn’t prepared to enforce even the rules that are in place whereas other Palo managers are.
