Mashed "Faux-Tatos" Makes 2 servings Per serving: 160 calories; 8.5 grams carbohydrates; 4.0 grams fiber 3 cups cauliflower florets 4 Tbsp. cream cheese 1 Tbsp. butter Salt and freshly ground pepper to taste Steam cauliflower until soft. Measure cream cheese into a bowl and cut into small pieces. Drain cauliflower and add to cream cheese in bowl. Using potato masher, mash the cauliflower and cheese together until mixed. Or if you prefer a smoother consistency, use electric mixer. Add butter and salt and pepper and continue mashing or beating until thoroughly mixed and/or the texture you prefer for mashed potatoes.