(X) LC - German Chocolate Cake Flax Bread

Discussion in 'Eating Healthy' started by dizneegirl, Sep 17, 2003.

  1. dizneegirl

    dizneegirl Loves the Mouse

    Joined:
    Aug 19, 1999
    Messages:
    818
    This is sooooo good! And the flavoring possibilities are endless...

    German Chocolate Cake Flax Bread

    dry
    ===
    2 cups flax meal
    1/2 cup chopped pecans
    1/2 cup ground unsweetened coconut
    1/2c Splenda (I used 1/4 tsp. liquid stevia instead)
    1 tsp baking powder
    1 tsp baking soda

    wet
    ===
    5 eggs (beaten)
    8T DaVinci German Chocolate Cake
    5T vegetable oil (whatever kind you want to use)

    pre-heat oven to 350F

    mix together all dry ingredients in a bowl, then in a separate bowl, mix all
    wet ingredients. fold dry ingredients into wet and mix well

    immediately transfer batter to Pam/etc-sprayed loaf pan

    bake at 350F for 35min. or until it passes the knife/toothpick/etc. test.

    remove from pan immediately and cool before slicing

    -----

    The original recipe (see it here) suggested using banana syrup and
    chopped walnuts (1 cup, no coconut) for a banana bread. I've also seen the suggestion to use a jar of banana baby food instead of a banana for a low-carb, low-glycemic banana bread. Somebody else added some carrots and spices for a carrot cake/bread.

    It's good, though, and full of fiber!
     

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