(X) LC--Chocolate Mudslide

Discussion in 'Eating Healthy' started by Brier Rose, Jan 12, 2004.

  1. Brier Rose

    Brier Rose <font color=9999FF>The Tag Fairy prefers to remain

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    Chocolate Mudslide
    4 servings

    1 cup heavy cream
    1/2 cup water
    1/2 cup sugar free chocolate syrup
    2 tbls. cocoa powder
    2 tsp. chocolate extract
    1 tsp. vanilla extract

    In a medium saucepan, combine cream, water, syrup and cocoa.
    Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat. Stir in chocolate and vanilla extracts.

    Pour mixture into an 8-inch square pan. Freeze until almost solid, about 3 hours. To serve, transfer mixture to a blender or food processor and blend until softened. Transfer to glasses.

    Net Carbs per serving - 2.5
     
  2. nativetxn

    nativetxn <font color=teal>Moderator<br><font color=red>Hono

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    Is that sugar free chocolate <i>flavored</i> syrup? The regular sugar free chocolate seems to have too many carbs.
     
  3. Brier Rose

    Brier Rose <font color=9999FF>The Tag Fairy prefers to remain

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    II looked at it again and it says Atkins sugar free chocolate syrup, so maybe that makes a difference??
    I bought some no carb sugar free chocolate flavored syrup. I haven't tried it in the recipe yet, but I tasted it straight out of the bottle and it wasn't too good. Maybe it will be better mixed with all the other ingredients?
    If not I think I'll just leave it out and up the amount of cocoa powder.
     

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