lauriel79549
Earning My Ears
- Joined
- Jul 30, 2012
I was just wondering if you have heard anything? Are we supposed to contact them or are they contacting us? I read your post hoping at the end of January, this would all be over,,,
I was just wondering if you have heard anything? Are we supposed to contact them or are they contacting us? I read your post hoping at the end of January, this would all be over,,,
The food served on the Trek is a selection of various small portion items that give you a sample of various foods. For example they had fruit melon balls, pita bread, hummus, thinly sliced ham and beef, salmon and cream cheese roll, shrimp, an edible orchid, a bended fruit juice, a water canteen and a few other items. You can find pictures of the food by using Google and searching for Wild Africa Trek food pictures.
Everyone gets served the same meal, however different people eat different items of course. The food actually tasted very good at the time. Not so much later....
I am relatively sure this will be repetetive (I gave up halfway through page two of the thread), but had to post on this.
Many of these foods could be the culprit. Melons are very highly suspect, as the skin is often contaminated with the bacteria and that gets dragged through with a knife as it is cut. Hummus is high in carbs and protein and nice and moist enough to support rapid growth of pathogens. Obviously ham and beef can carry the bugs (the ham less likely because of the salt brine - but not impossible. The juices can even be a problem given enough time and warmh. Aside from cross-contamination, (from unwashed hands, contaminaded utensils etc.), the salmon cream cheese and shrimp are probably the safest of those items listed. I do not claim to be an expert on edible orchids.
It looks like classic time and temp abuse after an original contaminating incident took place - My best guesses would be melon or roast beef. Let us know what the Health Dept. finds...
Pixie, Do you know about the norovirus? did you read my post about how my little one did not get sick? It is not the water, if it were the water, we all would have been sick- including our tour guides. We would have infected thousands if it were the norovirus- after our tour, 30 people became sick-let me repeat- 30 people became sick. It was the meat- we already had a gentlemen on here that stated he was positive for campylobacter- Food poisoning.
pixie08 said:Ok...sorry .Didn't see that, no need to get snippy. That why I asked for confirmation. I know food poisoning is tough (I have had it) but it would have been worse if it were norovirus then for spreading and infecting other people. This strain is a bacteria and considered an infectious disease. Campylobacter is fairly common it is on much of the chicken we eat when it is raw. It can also be passed in water. Coming from a hospitality background I can tell you this is fairly common and one of the largest causes of food poising. So case closed.