Soups were a big disappointment during our last trip. I was bummed because they were outstanding everywhere during both our 2008 trips. The French onion at Chefs de France wasn't hot and barely had any cheese. The broth was bland, but fortunately, everything else we got there was great. A cream of spinach soup at the Crystal Palace congealed into a gelatinous ball in the bowl. Liked everything else there though.
The cream of asparagus at 1900 Park Fare tasted like cream of grass. 1900 Park Fare dinner was really bad overall. The hostess snapped at me as we were sitting down. She seated four of us at tiny table for three next to the kitchen door. I asked if she had anthing else, and she literally screamed at me to take or nothing! We should have walked out then. Their knives were like paddles; I couldn't cut a thing with them, least of all the shoe leather they carve inches thick and try to pass off as roast beef.
During our 6/02 trip, I ordered filet mignon at both the Yachtsman Steakhouse and Boatwright's. It had a nasty liver-ish kind of flavor in both restaurants. I think WDW got a delivery of lousy filet that week.