How many people are you hosting?
I find that often making finger foods can be more trouble and expense than just making an easy dinner.
We host variety of parties and I try to keep things easy as possible. Here's few of ideas and even some budget friendly:
Baked potato bar: veggies, cheese, crumbled cooked bacon, chili, sour cream, and other toppings
Taco/nacho bar: tortillas/taco shells/nacho chips, cooked ground beef/grilled chicken, veggies, shredded cheese and nacho cheese
Flavored drumsticks: buffalo, crispy shake n bake style, bbq (I serve with potato salad, deviled eggs, baked beans)
Chili bar: veggie chili and meat chili with chips, crackers, sides and french fries
Dip bar: buffalo chicken, spinach artichoke, chili cheese served with veggies and chips and sour dough bread bites
This year I'm making crock pot of chili, some beer brats in the oven, and baked potatoes. We'll have two dips and brownies/ice cream for dessert