what would you order for your 50th bday lunch at LeCellier?

Discussion in 'Disney Restaurants' started by newholidayx2, Sep 20, 2007.

  1. newholidayx2

    newholidayx2 <font color=green>Searching for the perfect tree<b

    Joined:
    Nov 28, 2004
    Messages:
    7,875
    Have lunch AR at LeCellier day of my 50th :banana:

    Cant decide btwn the steak salad, stir fry beef tips and the 5oz filet mignon. May also be having the cheddar cheese soup (if I dont get it at the F&W a few days ahead). May need to order a glass of icewine. After lunch planning on going directly to Off Kilter and then British Invasion so no time to go back to the room for the fridge so no leftovers. and cake? well I can wait till after the boys

    Having brkfst (W/mimosas!) at Yacht Galley that morn before the Dolphin encounter. Thinking of either the ham & eggs or steak & eggs.

    So what would you order at LeCellier for your birthday lunch?
     
  2. Avatar

    Google AdSense Guest Advertisement


    to hide this advert.
  3. tiggersmyguy

    tiggersmyguy Mouseketeer

    Joined:
    Jul 30, 2007
    Messages:
    449
    I would personally go with the filet at lunch. The cream cheese mashed potatoes are so good I could eat those alone! :thumbsup2
     
  4. 1018scr

    1018scr Earning My Ears

    Joined:
    Jun 7, 2003
    Messages:
    52
    I ALWAYS get the filet.
     
  5. MickeyNicki

    MickeyNicki It is pretty darn sad when a valet picks you out a

    Joined:
    Sep 22, 2005
    Messages:
    21,508
    Last time we went for lunch I ordered the beef tips with udon noodles and sauteed veggies. It was out of this world. There was a TON of beef and it was cooked perfectly, the noodles were the right al dente level of doneness and the veggies had great flavor and still had a tender bite to them. DH ordered the BBQ filet and was so jealous...he wanted to switch with me!
     
  6. CamColt

    CamColt <font color=magenta>Only thinks she’s not losing i

    Joined:
    Aug 7, 2000
    Messages:
    19,862
    I'd go all out for my 50th with the filet!
     

Share This Page