What were your favorite meals on the Magic?

Discussion in 'Disney Cruise Line Forum' started by Bonniec, Jan 27, 2013.

  1. Bonniec

    Bonniec DIS Veteran

    Joined:
    Aug 22, 2011
    Messages:
    2,777
    What were your favorite meals on the Magic? Or what did you not like?

    Sent from my iPad using DISBoards
     
  2. iloverags2

    iloverags2 DIS Veteran

    Joined:
    Feb 13, 2002
    Messages:
    2,365
    This is mainly from my pre-vegetarian days (since in my opinion DCL is seriously lacking in vegetarian options, with the exception of Palo).

    Favorites

    Parrot Cay
    Island Spiced Grilled Rib-Eye of Beef

    Pirates in the Caribbean Menu
    Jack Sparrow's BBQ Marinated Beef Short Ribs

    Captain's Gala
    Fettuccini with Parmesan-Crusted Chicken (this would be my top choice)

    Palo
    Beef Tenderloin Palo, with Gorgonzola Sauce (pre-vegetarian days)
    Gnocchi, no shrimp (vegetarian)

    Things I did not care for

    Lumiere's
    Mushroom Stuffed Pasta in Vegetable Broth

    Parrot Cay
    Pearl Barley Cakes
     
  3. Bonniec

    Bonniec DIS Veteran

    Joined:
    Aug 22, 2011
    Messages:
    2,777
    Thanks! Anyone else?

    Sent from my iPad using DISBoards
     
  4. sambycat

    sambycat DIS Veteran

    Joined:
    Mar 24, 2007
    Messages:
    3,089
    early january things were soooo salty... and every salad seemed really sparse and picked over and wilty for whatever reason...

    everybody's eggs benedict looked great every morning. i didn’t care for much of anything at topsiders to be honest (loved the buffets on the new ships for both breakfast and lunch - never ate at the sit down breakfast there). had a great couscous one lunch. DH loved his food everywhere. i think i really liked many of the vegan entrees on the fantasy, didn’t really dig much of anything of the magic. EXCEPT I COULD HAVE EATEN MY WEIGHT ON THE ROOM SERVICE FRENCH FRIES! they were really good steak fries!

    i do not think i encountered a cocktail i did not enjoy!
     

Share This Page