Anything I have ever been served at Victoria and Alberts.
The berry cobbler at Artist Point. I had it on my honeymoon and again every trip since.
The filet at Citricos
The Pork Tenderloin at California Grill
The stuffed french toast at CRT
The holiday sandwich at EOS (the one with the cranberry sauce)
A sundae smothered in chocolate sauce at Ghiradelli - so decadent
I am thinking I will now have to try the filet and mushroom risotto at Le Celllier on our trip in December - we will be eating there for the first time
The berry cobbler at Artist Point. I had it on my honeymoon and again every trip since.
The filet at Citricos
The Pork Tenderloin at California Grill
The stuffed french toast at CRT
The holiday sandwich at EOS (the one with the cranberry sauce)
A sundae smothered in chocolate sauce at Ghiradelli - so decadent
I am thinking I will now have to try the filet and mushroom risotto at Le Celllier on our trip in December - we will be eating there for the first time