So I've gone through the thread and found some recipes I want to try, now here's my dumb (I'm not a cook) questions. How do you shred meat like chicken? Also, what kind of apples are cooking apples? There are bags on sale this week for like 79 cents a pound that didn't have a type listed. Are these cooking apples?
I'm making a roast today with the the italian dressing and brown gravy packet recipe listed in this thread.
I'm making a roast today with the the italian dressing and brown gravy packet recipe listed in this thread.