this is a great casserole.
Squash Casserole
Ingredients:
2 cups cooked, drained, and mashed yellow summer squash
1/2 cup mayonnaise
1/2 cup chopped onion
1 large egg, beaten
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup melted butter, divided
3/4 cup shredded Cheddar cheese, divided
2 tablespoons butter, cut into small pieces
2 tablespoons melted butter
1/2 cup soft bread crumbs
salt and pepper
Preparation:
Butter a 1 to 1 1/2-quart casserole. Heat oven to 350°. In a bowl, blend mashed squash with mayonnaise, chopped onion, beaten egg, salt, pepper, 2 tablespoons of melted butter, and the 1/2 cup of the Cheddar cheese. Spoon the mixture into prepared casserole. Top the casserole with the remaining 1/4 cup of shredded cheese. Toss the bread crumbs with the remaining 2 tablespoons of melted butter; spread over the casserole. Bake for 30 minutes, or until bubbly and lightly browned.
Serves 4.
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