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our last "winter" meal tonight - chicken fried steaks, mashed potatoes, pan gravy, and green beans. It was yummy! But we don't eat heavy food like that once it gets warm. I was just using up the last of the cube steaks from the freezer.
Nothing yet. It just hit 6:00 p.m. DH is having leftover chicken but there isn't enough for both of us so I'll probably have a baked potato and a salad. I'll rustle up something for the kids too.
We had steak cooked on the grill with honey BBQ sauce, sauteed potatoes with onions, steamed broccoli and Pillsbury soft rolls. Then we had key lime pie for dessert! It was fabulous!
If I'd been in charge of dinner, we'd have had Flippers cheese pizza with anchovies!!!
Not sure just yet, I have some chicken breasts but I just took them out so they are still frozen. I might just make pasta and garlic bread for dinner but I might do the chicken w/pasta on the side.
We went to a local Italian restaurant for takeout. Just got a variety of stuff. Tomato and buffalo mozzarella, penne with eggplant, gnocchi, veal with ham and cheese and a tomato sauce, bruschetta. Was excellent as always. I swear I need to being this chef back to America with me.
Some roast balsamic veggies topped with some steamed broccoli, cauliflower, beans and snow peas.
I just had the veggies but my son and hubby also shared a piece of atlantic salmon.
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