I'd be glad to do so, Corinne. There is a new executive chef (from CG, I believe) and a new-ish menu. Best of all, there seemed to be more of a focus on quality and standards. The stand-by items are still there (salmon, some type of buffalo, portobello soup which they are now more appropriately calling a bisque, berry cobbler), but they've added a Thai Pho, a halibut, and tweaked the pork loin, filet, and pork loin dishes. According to the manager (who came by our table), the plans are to upgrade the menu the next few months while not tinkering with the favorites too much. Our service was exemplary, the food excellent, and the view as you can see, lovely. Of course, we always ask for a window seat and as we dine early, have nearly always had success. Below are some pictures.
This is a small indication of our view at AP. A storm blew in about 30 minutes after sitting down. There was a large family seated next to us, and one of the kids--perhaps two years old--was having fits. Too tired, I suspect. To be honest, at first we were annoyed as this is our romantic, go-to spot. However, after a few minutes, we realized we had once had kids that age and could see the parents were doing their best to quieten the girl (each parent would leave with her then come back once calmed, e.g.). In fact, we wound up buying the parents a glass of champagne each to let them know we sympathized with their plight.
This is the Pho I mentioned above. Luv loved it, though she said it could use more broth. The mussels were succulent, the calamari tender, and the shrimp perfectly cooked.
Having lived in Alaska for four years, I'm a huge fan of halibut, but it's so easy to overcook. Not this time. My halibut was fork flaky but not dry--just enough moisture to keep its form while the crust made for a nice crunch. Underneath was grilled bok choy, a ginger-carrot risotto, and a lovely miso glaze. The best dish I've had there outside of the old buffalo tenderloin item from years ago.
Of course, no meal is complete without the famous portobello bisque. It seemed a bit less salty this time which we liked since the past few visits it appeared to have been overly salty.
Overall, this was the best AP experience we've had in the past three years or longer. Hopefully, they will keep this quality going forward.