Has anyone every tried to do a turkey breast in a slow cooker? We are doing some updates to our kitchen, and I'm not sure if the new oven will be functional by Christmas. We'll have a small group over for dinner for the holiday, and I'd like to do a Turkey breast and then some other main dish on the stove top. Obviously doing a turkey breast in the slow cooker will mean it won't have crispy golden skin. I'm looking for tips from anyone who has tried this. I've done a roast chicken in the slow cooker with root veggies. That recipe turned out pretty well, so I'm thinking of substituting turkey breast and doing the same sort of thing. The only real problem was the chicken was so well cooked it fell apart and we had to pick through the bones when we ate it.