Um, you do realize that even in those serving packs butter needs refrigeration...that's not going to happen in a suitcase.
I never refrigerate butter, never have. I'm not dead yet.
Why in heavens name would anyone want to tote BUTTER in their luggage??
OP, I just have to ask you "Why"?
I would guess you don't live in the florida heat.
Denise in MI
I live in the Florida heat and my butter isn't in the fridge. (The whole pound is but the stick that's being used is not) Yes, I do know the difference between butter and margerine.
I've lived in Florida, New England, and even Canada and have never refrigerated my butter (like the poster above, I keep the pound cold but not the stick we are using). Room temperature is room temperature, right?
On a separate but related note, if you aren't making pie crust, what are the uses for cold butter?
I live in the Florida heat and my butter isn't in the fridge. (The whole pound is but the stick that's being used is not) Yes, I do know the difference between butter and margerine.