jiminyfan
Daddy, Dreamer and WDWnut
- Joined
- Oct 2, 2000
We never ate at Bull n Bear, but it is on our must try next trip.
But of all steaks on property we prefer Shulas. I did a compare on back to back nights of Shulas and LeCellier. I feel Shulas cowboy cut had more flavor and was more tender than the bone in rib-eye at LeCellier. I had my LC steak with the mushroom risotto and that side is excellent.
Yachtsmans never seems to be sble to get to the level of mest quality to the other two cuts.
Also if you have TIW, it is accepted at Shulas.
But of all steaks on property we prefer Shulas. I did a compare on back to back nights of Shulas and LeCellier. I feel Shulas cowboy cut had more flavor and was more tender than the bone in rib-eye at LeCellier. I had my LC steak with the mushroom risotto and that side is excellent.
Yachtsmans never seems to be sble to get to the level of mest quality to the other two cuts.
Also if you have TIW, it is accepted at Shulas.