I didn't read all of the other reviews. I will just share our experiences.
Our background: Usually do not eat at restaurants onsite, DD12 and DD18 just love, love, love spaghetti and meatballs and salad.
I booked Tony's twice this past trip. Once for my husband and I to celebrate our wedding anniversary and once as a special treat for me and my girl's at the end of our trip.
The anniversary dinner: Reservations were at 4:30, did not get in until almost 5:30. I have had gastric bypass surgery and can eat very little, so we usually share a meal. We ordered the steak medium, stressing pink, but not bloody and since I have had so many problems with this at other restaurants I really really stress it in a nice way. It first comes out so well done that it is burnt. Ok, send it back. Next it comes out raw in the middle. I think they took it off the grill as soon as the color turned brown. Finally, third time is the charm. No apology however. I hate having to send food back because all I can think of is "what are they doing to my food because I sent it back?". Also, even though we had that it was our anniversary on the reservation and we had our buttons on. Not one person said Happy Anniversary.
Girl's lunch/dinner 3:00 reservation: After the above experience I was all for cancelling, but I had promised my daughters and I figured that alot of the above was due to non-traditional Italian foods not being cooked the requested way. So both daughter's ordered the spaghetti and meatballs and salads. My dd12 is high functioning autistic. So her salad needed to be basically just lettuce. Again, I always stress what we want/need, no cheese, no tomatos, no onions. Of course, out comes her salad with everything on it while my DD18's salad is ready for her to eat except they don't have "regular" Italian dressing. So 12 year old is upset because she has to wait for a new salad and 18 year old is not happy because she doesn't like the house dressing.
My children can down pasta like water. I noticed about 5 minutes after they received their dishes that both are not eating and there is lots of pasta on their dish. I could not get a straight answer out of either of them other than it tasted terrible and the meatballs were hard.
Oh, and the only thing I ordered was a cup of coffee because I can't tolerate pasta since my surgery, and there was a large piece of hair across the top of it.
So that is our experiences with Tony's. It also makes me glad that we stay in DVC units where I can make the spaghetti and meatballs that my children love and will devour and it won't cost me an easy $100 for 2.