The day before Thanksgiving 2006,I had the Tonga Toast at Kona. I was still hungry,so I went and had it a Captain Cooks also. It tasted the same. That said,I would still get it at Kona because you get real butter there instead of what they have at CC's,you get served and you don't have to try to find a table to sit at(and being a person alone,that is a factor in the busy breakfast hours at the woefully inadequate seating at CC's),and the syrup is hot at Kona. With my DDE card,it costs maybe a couple dollars more at Kona,and since I'm the original skin flint,for me to say that I would pay more for something means it's truly worth it!!