We had lunch at a Japanese Hibachi restaurant today. I never know how the tipping works there. There's only one place for a tip on the CC receipt so how do you tip the server and the chef? We want to make sure they both get a decent tip, but also don't want to break the bank. We love eating there and when we want to have a special date we go for lunch. We each get soup, salad, hibachi chicken, fried rice and veggies. We always order an additional side of veggies because we love them so much. That costs us an additional $4.00. Our bill was $24.00 total before tip and included our entrees, the veggies, and a root beer for DH. If we tipped 20% and the tip was split, they would each get $2.50. If the chef gets more than the server he might get $3.50 & she might get $1.50. Both seem like not very much for the service we received. We tipped $9.00 (we tend to tip pretty nicely as a rule because I know they don't make much for their hourly wage). Does anyone have any experience with this or have an opinion?