Hi ya'll!
I had to pull the computer out and set my fantasy football teams and check in with the DIS before we sail tomorrow.
Last night we ate at Jiko for the first time. It was wonderful. Rick said it might have been better that Artist Pointe, and that's his favorite!
I FBed what we had, but no pics, sorry. We scarfed everything down as soon as it hit the table. My favorite was the Artesional Cheese Tray app. We also did the Taste of Africa and Rick had the Filet with mac and cheese and red wine sauce and I had braised short ribs with yukon golds w/pancetta and a onion-garlic sauce. Mine just fell off the bone it was sooo tender! I have the cheese list in my bag so I can go find the ones we really liked. We also had a 2005 Cederberg cabernet from South Africa.
Today we did the buddy walk for Down Syndome society of Central Florida with some of the DIS Unplugged podcast people and then had lunch at Paradiso 37 at DTD. We did an appetizer grazing while we watched the dragon boat races out on the lake. We shared a pitcher of Dos XX Amber that came out at 30.2 degrees. And had Carribean fish/crab fritters with coconut-lime sauce, Peruvian beef skewers with mushroom ceviche, El Salvadorian papusas(little pita kind of things stuffed with meat/chicken/fish and toppings), and guacamole. It was really good, better than I had hoped actually.
Next up is heading to Boardwalk to meet the girls and then Boma at 7:55!