Not the food or the service but people who decide to stay longer than necessary. We had an 8:10 ressie on my birthday January 10. Party of 10. They have 4/10 top tables in the middle. All 4 were full of parties who were still there just hanging out after dessert AND having paid the check. I spoke to the host who spoke to the servers who spoke to the manager who all three walked by many times in hopes of getting them to decide to love on without Ohana people having to be rude. We were finally offered to squeeze our 10 in at two round tables pushed together rather than waiting any longer. By then it was 9 PM. I had two kids fall asleep before dessert. The host commented that they had paid 45 minutes ago and were still sitting there! The problem is rude people who take no thought to those who also have ressies there. I will never book any other time than around 5pm. We fortunately ate there twice this trip. The first time at 5:05 and seated right away of course. Food was great and Carlos is the best server there! I always tell my kids to focus, eat, yes enjoy, but show courtesy to those others who too are paying big bucks to be there and not dilly dally. This is such a big problem I think Ohana should put timers on the table so everyone can enjoy on time. Did not make for the best birthday dinner.