Thought you might enjoy some photos from a recent (Oct 2011) visit to the Chef's table. Highly, highly recommend it, if you ever have the chance!
I am NOT what I would ever term an adventurous eater and this was simply spectacular. Opened my eyes to so many things I was shying away from thinking I wouldn't like.
And the staff is just out of this world. Can't wait to go back!
Amuse-Bouche
Soft-poached quail egg with gaililee caviar
Ahi tuna with pickled ginger
Maine lobster charmoula
Butternut Squash soup
Heirloom tomatoes, iberico ham-wrapped gulf shrimp, and burrata cheese with yellow tomato gazpacho
**Sorry! I guess I missed a picture of this!**
Cold "smoked" niman ranch lamb with fuji apple and curry dressing
Sake-soy marinated alaskan king salmon with bok choy and soy beans
**another missed photo but comes with the highest praise -- we were truly focused on the experience and not the photos. It was amazing. I would ordinarily tell you that I don't like salmon and yet I LOVED this!**
Roasted Quail with asian pears and serrano ham jus
Veal Sweetbreads and shank with chanterelle mushroom ragout
Australian Kobe-style bef with garlic-potato puree
Southern belle chevre, gouda goat, colston bassett stilton and 24-month parmigiano-reggiano
Orange panna cotta with chartreuse-pineapple sorbet
Mocha-scented tanzanite chocolate mousse timbale and chocolate cocktail
If you have the chance to dine at the Chef's table... DO IT!!!