franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
I know I’ve made myself an easy target with the number of burger joints we patronize, but that’s how we roll. We’re not the most adventurous eaters in the world. Actually, we like to make fun of frou-frou gourmet stuff. And when you have a family as large as ours, you can’t afford to eat steak entrees every night, anyway. Sandwiches get a lot of play because they’re usually the cheapest items on the menu.
Also, I really love burgers.
No need to explain this, it's burgers!
[Anyway, we pile out of the car and turn the corner, and already there’s a bad sign: people waiting outside. I curse the rental car company, not for the first time on this particular afternoon. The restaurant is actually fairly small, and popular due to its TV exposure. The hostess tells us it’s a 40-45 minute wait. Baby Drew is getting grumpy and wants to eat. Julie tries to tell him it’s a 40-45 minute wait, but Drew doesn’t want to hear it.
Yup! Anything that's been on Triple D, you can expect a wait, at least the places I've been to that aren't in the middle of nowhere, and some that are in the middle of nowhere!
5:54 p.m.—I can’t find the stupid hotel.
5:57 p.m.—Seriously. I should have seen it by now. I think I’ve driven too far down this road. I’m turning around.
6:08 p.m.—It’s got to be here somewhere.
6:17 p.m.—Ok, I’ve been up and down the street and it’s nowhere to be found. My time’s almost up. I guess I’ll have to head back to the restaurant and admit defeat. We’ll dig out the map and directions and figure it out from there. I’ll just turn around on this cross street here.
6:18 p.m.—THERE’S the stupid hotel. It’s down that way on the cross street. I missed one turn. I knew I didn’t need directions! Still, time’s up. I’d better get back to Julie.
You know at least you were able to accomplish that with no witnesses. My luck we would be driving back and forth with Fran screaming, "Why didn't you get a REAL map? Screw the internet, screw your GPS, Maps are the only thing that work."
Ooops.....sorry, I guess my trip is spilling over.
“It’s been awful,” she says. “Drew keeps getting distracted with all the noise out here. The kids keep whining about how hungry they are. I just want to sit down and eat.” She’s still shooting daggers with her eyes. I am informed later that this condition is known as being “hangry”.
I will have to remember that word, it may get me out of deeper trouble!
Sarah’s first order of business was to take off her orthopedic brace. She was recently diagnosed with scoliosis (curvature of the spine) and as a result has to wear a brace for 20 hours a day. She typically gets 4 hours of blessed relief in the afternoon, but due to the flight she had been wearing it for longer than usual and needed the break. So she took it off and placed it under the table.
I'm sorry to hear this, is it something that they think she will grow out of using the brace or a challenge she will face lifelong, or do they even have any speculation at this point?
You can be as adventurous as you want with the menu. You can order a standard hamburger or go all the way up to getting one with foie gras. It’s a little pricy—most burgers were between $10-$15 apiece, including the kids menu (they got fries with theirs, while it was extra for us). Julie and I tried to cut costs a bit by sharing an order of salt & pepper garlic fries. They had a side of pineapple ketchup, which I just had to try. It was heavenly.
We also tried to cut costs by sticking with water. Not only did we find it important on this trip to stay hydrated in the dry desert air, but staying away from sodas saved us about $15 a pop every time we had dinner..
That's definitely a good savings when you add it up over the trip and much more healthy as well!
For my burger, I ordered the “Miyagi-san burger”, because I figured anything named after the guy who taught Daniel-san the Crane Technique had to be good. This burger featured wagyu beef, chili mayo, a fried egg (Julie: “Do they put a fried egg on everything here?” Answer: yes), furikake (whatever that is), crispy fried onion rings, and (insert chorus) caramelized bacon..
According to Wikipedia:
Furikake (振り掛け / ふりかけ?) is a dry Japanese seasoning[1] meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso, vegetables, etc., are often added to the mix.
So much for you not eating seafood!
It was massive.
And it was really good. I don’t think I’d ever had bacon with caramelized brown sugar on it before, but that was fantastic.
Other than the fried egg, it looks fine, I can't deal with the idea of egg on my burger. Caramelized bacon! Yum! Insert that picture of Homer drooling here!
Everyone seemed to enjoy their food. Since we were in the Japanese restaurant, there were chopsticks at every table. Dave decided to give them a shot. Obviously he was also inspired by Mr. Miyagi, remembering his immortal words: Man who eat french fry with chopstick accomplish anything.
Cute!
7:08 p.m.—we check into the Wyngate by Wyndham of Henderson, NV. The desk clerk promptly informs us that although we reserved a standard room, there are none available. Would we care for a 2-bedroom suite instead?
Score!
7:30 p.m.—After unloading some bags, we picked up the girls and Drew from Target. And Sarah promptly informed us that she had left her brace back at Bachi Burger.
Sigh.
So we pile the groceries into the van and head once more down the highway, making this my third separate trip to the restaurant.
8:12 p.m.— The boys are all excited to show off the suite to the girls, but they seem less than impressed upon entering. Maybe we’re all tired. Soon everyone is getting ready for bed. We set up the pop-tent for Drew while he nurses one more time, and pretty soon it’s lights-out.
11:20 p.m.—Drew wakes up crying, wanting to eat. Julie grumbles and goes to feed him.
1:47 a.m.—Drew starts to fuss. I grumble and go give him his binky to calm him down. It seems to work.
2:29 a.m—Drew wakes up crying, wanting to eat. Julie grumbles and goes to feed him. Somebody forgot to inform Drew that we are on vacation now.
Ugh! I would say that I hope it gets better, but I know from FB that it doesn't.