Super Supper (my favorite childhood recipe, I would request it every birthday!) 5 1/4 oz. mashed potato flakes 1 1/2 C sour cream 1/2 C water 1# ground beef 2 (8 oz each) cans tomato sauce 12 oz can corn, drained 1/2 C water 1 T minced onion 1 tsp salt 1/4 tsp pepper 1/8 tsp oregano 1/2 C shredded cheddar cheese Preheat oven to 350. In an ungreased 9x13 baking dish, blend dry potato flakes with sour cream and 1/2 C water (mixture will be crumbly). Pat firmly onto bottom of baking dish. In large skillet, brown ground beef. Stir in 1/2 C water and remaining ingredients except cheese. Spoon beef mixture over potato mixture. Sprinkle with cheese. Bake at 350 for 25-30 minutes until cheese is melted and bubbly. We serve it with a nice Caesar salad on the side.