REally? THat is something my husband would try! I'll have to show him ur pic!At Jiko, the Grilled Wild Boar Tenderloin appetizer with Mealie Pap, Chakalaka, White Truffle oil and micro Cilantro is insanely good. The meat is so delicious and tender. It makes a filet mignon seem tough and chewy.
We have Le Celler booked for the 1rst time but now u have me thinking r&c. I'm much more of a seafood person & my husband likes both but lovvves his steaks.The best think I ever ate @ Disney. For me
It would have to be the:
Steak and fish dish and Rose and Crown. I just loved. Do not have photo. sorry I think the steak was better then Le Cellier I know I know lots of people love it be had a good meal at Le Celler as well but Rose and Crown's Steak was really good.
Best Entree for 1 Credit: Le Cellier's mushroom filet with risotto and truffle butter
Best Dessert for 1 Credit: Yak and Yeti's cream cheese wontons
Best Sushi: Tuna 3 Ways at California Grill.
Best Appetizer (tie): Artist Point's crab salad with cucumber mint sorbet and black sea salt
Artist Point's spring pea risotto with pork belly, watermelon radishes, and goat cheese crisp
Best Dessert: Artist Point's fresh seasonal berry cobbler
I couldn't pick a best entree overall
but the lamb shank at the Wave was really good, too.
It has been years but it was the Parmesan mashed potatoes at chef mickeys.
My sis wants to try this place. Must be good!Bread pudding at Ragland Road
Bread pudding at Ragland Road