We had lunch there on the 25th of November. It was very good. The salad is larger and there is a choice of 3 dressings. I got the ginger because I really like that one. Although I was tempted to try the sesame one. They added a new dipping sauce for your meal. In addition to the ginger and mustard, there is one for seafood. You now get noodles instead of bean sprouts. We really enjoyed our meal. I did think the price has gone up, but I'm not sure how much. The renovations are really nice. They really opened up the area where the lounge and tempura dining used to be. They don't take the DDE card, but if you have an annual pass, you can get 10% off on lunch during the week. Unfortunately, I didn't check that before I made my reservations.