fresh or dried bread crumbs, slaws, carrots for carrot cake, pestos, apples for apple pies--we like thicker slices--pie crusts, cookie doughs, large batches of baby food(freeze in ice cube trays or muffin tins--according to portions baby eats then freeze in freezer bags), run out of brown sugar? add molasses to white sugar & mix, run out of confectioner's sugar? pulse white sugar 'til fluffy--
Gazpacho! Cold melon soups!
Pureeing soups in general > although an immersion blender is
super for this!
chopping nuts, onions; making onion & garlic juices
smaller processor--herbs, spices, baby food
helpful hint: find a place for it on the counter, if you have to hump it out chances are you'll skip it--
of course unless you have one of those divine cabinet swivel up shelves!
when you go to empty the bowl: stick your finger in the hole on the
underside of the mixer bowl, grabbing
up into the underside opening (up where in the hollow of the plastic stem is) of the blade, so the blade does not fall out.
that blade is
wicked sharp so take care when handling or washing-
if you like to cook up a storm definately purchase another mixing bowl
it is not recommended to chop ice in it--at least not my model
Jean