Thanks for your thoughts on Athens. i guess maybe we should have explored it a bit more. My wife and I adored Crete. Porto Elounda Spa and Golf Resort is unreal. From the attentiveness of the staff, to the rooms, to the spectacular views from the terrace, it was nearly perfect. We decided to add on an extra night there. It was a bit pricey, but well worth it. After all the travelling and walking during the tour, we needed an extra day to "de-compress" before we returned to the "real world"! We had a leisurely breakfast, which was amazing and hung out at the beach and soaked in the sheer beauty of the resort.
The activities on Crete were great. I really liked the visit to Knossos and Spinalonga. As usual the restaurants were awesome and the food plentiful. the only thing I could not get used to was the cats running around inside the dining rooms, whether at a local taverna, or a fancy hotel restaurant. I understand why they are there, but it was a bit hard to get used to.
The trip to Arolithos was pretty cool and everyone enjoyed the Tsatziki making and the gourmet lunch there. I am still trying to master the art of twirling the komboloi around twice and catching it. I can do it with a yo-yo, but not the beads!
The visit on the last day to Bizariano and the cheese-pie making demonstration was also a lot of fun. The Cretans were so welcoming and did everything they could to make you feel at home, including keeping the raki glasses filled. That stuff is wild.
Of course, our farewell dinner was tremendous, although a bit sad, since we really had a wonderful group and all became fast friends. The entertainment was fantastic (seems I have used that work or a variation thereof many times)! We all got up and danced and watched the photo montage that Landon and Mary put together.
All in all it was a marvelous experience and one that I would highly recommend. I would also recommend that anyone going on the Odyssey go on a diet before the trip, since you will inevitably put on some weight eating all the delicious and plentiful food.