chilled strawberry soup (Top of the World, Contemporary Resort, from the cooking with mickey around our world, 1987) 1 pint strawberries, washed, hulls removed 1 cup dairy sour cream 1 cup half and half 1/4 cup sugar 2 tablespoons dry white wine place strawberries in a blender or food processor. Process until well blended. Remove to bowl and add remaining engredients. Mix well. Chill several hours or overnight. (you may use 1 pound frozen whole strawberries, thawed, or two 10 ounce packages frozen strawberries in syrup (omit sugar in recipe).