Serena
<font color=navy>Not afraid of canned biscuits<br>
- Joined
- Aug 18, 1999
momof1princess said:Weiner Schitzel (Veener Shnitzl) - this recipe was brought back from Germany by an army wife friend of my mom's MANY years ago...
Pork Chops
Eggs, Beaten in a Bowl for dipping
Bread Crumbs
Butter
Meat Tenderizing Mallet
Beat the pork chops w/ the mallet until they're so thin you can practically see through them, dip in egg, then bread crumbs, and fry in butter (or margarine). aside from the beating of the pork chops, this is obscenely easy, goes with any side dish and SO delicious, you won't know what hit you!
Oh thank you! I had this from a german woman when I was there and have forgotten exactly how to do it.
We sprinkled lemon juice on it and it's delicious.