I thought of starting a new thread, but it looks like most of the talk about this new restaurant is in here.
My family of 4 (me, DH, DD1 (6 years old), and DD2 (2 years old)) ate at the Skipper Canteen today for lunch.
MK was absolutely packed to insane levels today (which we knew ahead of time). We moved one of our fast passes that morning, so we ended up having an hour and a half from 12:30 to 2 to kill. We decided to grab some lunch and would have been happy with some hot dogs fromy that outdoor place across from Buzz Lightyear, but everywhere we looked into as we passed had easily a 30 to 45 minute wait.
We figured we'd walk by and just check out SC. I have to say, I really love the way they do their waiting. I was told it was a 30 minute wait for lunch, but it ended up being only 10 minutes. But the system they use where you do that have to hang around there be a use they'll text you is GENIUS. We were able to wander around instead of standing there, and if we had expected a longer wait, we could even have ridden a ride while we waited.
Honestly, we're not uber planners (we live 2 hours away and often plan last minute weekend trips), so the idea of a sit down restaurant that we have a chance of getting into on a busy day is awesome for us. I would happily put my name on a list, then go ride rides for 2 hours until it was my turn. We often sort of do this by making dining reservations on the fly from our phones. On non-insane crowd days (even in the summer) we can always find a reservation somewhere for lunch (we are rarely in the parks at dinner time).
We very much enjoyed our lunch. It's definitely true that there's not a lot for picky eaters. Even adding a grilled chicken dish to the kids menu would be awesome. My 6 year old is a very picky eater, so she and I shared the grilled chicken from the adult menu. It had a hoisin sauce and came with a nice assortment of vegetables. It was wonderful -- one of the better meals I've eaten at Disney. DH had the pork, which he thought was tasty but a bit dry. DD2 had the steak from the kids menu, and they allowed us to substitute white rice for the potatoes (no fruit was available as a side). Her meal was also good -- a bit tough, but great flavor.
Also, they brought a really good bread round to the table to start that they served with a honey and fennel dipping sauce -- it was so good I'm going to try to recreate it at home.