Seafood Chowder......

Discussion in 'The Creative Community' started by pumba, May 9, 2001.

  1. pumba

    pumba DIS PUMBARIZER Moderator

    Joined:
    Dec 28, 1999
    Messages:
    23,225
    in a large pot.......saute a few diced onions in olive or veggie oil
    put in three potatoes.....peeled and diced.....
    water to cover slightly the potatoes.....ground pepper on top
    and garlic powder
    when potatoes are almost tender......
    add more water and the fish pieces.....probably a pound or two....
    cover and simmer .....when fish is almost opaque......add alot of
    milk......and margarine or butter.....more ground pepper on top of
    fish and also garlic..........
    when you are at this point......add imitation crabmeat...and sauted
    bay scallops.......add more margarine or real butter
    when the margarine is melted......it is time to dish out to big soup
    bowls.....
    Ingredients needed:
    one or two pounds of white type fish.....
    one pound of bay scallops.....
    a container of imitation crabmeat
    small can of shrimp or fresh shrimp
    three regular sized potatoes....
    whole milk.....

    I serve this with italian bread or long loaf of french bread.....and a tossed salad
     
  2. klombar

    klombar Old timer

    Joined:
    Nov 3, 2000
    Messages:
    475
    This sounds great Im gonna give this a shot.

    Hey look its me on the recipe board my first time here.
    I love to cook. I heard you are pumba the great here.

    Looking forward to your Maine influences.
     
  3. pumba

    pumba DIS PUMBARIZER Moderator

    Joined:
    Dec 28, 1999
    Messages:
    23,225
    a good choice for a meal........:jester:
     

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