ehagerty
DIS Veteran
- Joined
- Jul 16, 2001
From the menu
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Chef Benoit and Manager David greeting guests
Display of Champagne available on board the ship (not the selection for the brunch pairing)
Brunch starts in the wine room, with Jamon Iberico
Chef Benoit's introductions
Florian, the ship's sommelier, describing the Champagne
Champagnes on display that ARE the pairings for brunch
Taittinger - with a Disney Cruise ship on the label (available only on DCL) - everyone at brunch received a complimentary glass of this.
Cheers
.
Bonjour and welcome to Remy, Disney Cruise Line's luxurious gourmet French Restaurant. Remy creates a dynamic landscape where the talents of Chef Arnaud Lallement from L'Assiette Champenoise, of a two-star Michelin restaurant in Reims, France and Scott Hunnel, from award-winning Victoria and Albert's at Walt Disney World, combine to deliver a menu of Epicurean excellence.
Prepare your taste buds to be dazzled by this delectable display of contemporary and modern French cuisine, accompanied with some of the world finest wines. Be our Guest on your journey in a Champagne Brunch of culinary delight and exquisite service.
Prepare your taste buds to be dazzled by this delectable display of contemporary and modern French cuisine, accompanied with some of the world finest wines. Be our Guest on your journey in a Champagne Brunch of culinary delight and exquisite service.
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Chef Benoit and Manager David greeting guests
Display of Champagne available on board the ship (not the selection for the brunch pairing)
Brunch starts in the wine room, with Jamon Iberico
Chef Benoit's introductions
Florian, the ship's sommelier, describing the Champagne
Champagnes on display that ARE the pairings for brunch
Taittinger - with a Disney Cruise ship on the label (available only on DCL) - everyone at brunch received a complimentary glass of this.
Cheers
.