R: Warm Spinach-Parmesan Dip

Discussion in 'The Creative Community' started by Beth E. (NJ), May 19, 2001.

  1. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Sep 27, 1999

    Another one passed to me by a friend. She told me she got it on the internet, but doesn't remember where.

    2 tablespoons (1/4 stick) butter
    2 tablespoons olive oil
    1 3/4 cups chopped onion
    6 large garlic cloves, minced
    2 tablespoons all purpose flour
    1/2 cup chicken stock or canned low-salt chicken broth
    1/2 cup whipping cream
    1 10-ounce package ready-to-use fresh spinach leaves
    1 cup (packed) grated Parmesan cheese
    1/4 cup sour cream
    1/2 teaspoon cayenne pepper
    Baguette slices, toasted

    Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.

    Makes about 3 cups.
  2. pumba

    pumba DIS PUMBARIZER Moderator

    Dec 28, 1999
    ate it until I told them it was spinach.......a few went back for more ...:jester:

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