R: Summer Pasta Salad

Discussion in 'The Creative Community' started by Beth E. (NJ), Jun 8, 2001.

  1. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Joined:
    Sep 27, 1999
    Messages:
    8,220
    Summer Pasta Salad

    1 package thin spaghetti (16 ounces), break in half
    3 medium tomatoes, diced
    3 zucchinis, diced
    1 cucumber, diced
    1 green pepper, diced
    1 red pepper, diced
    8 ounces of Italian salad dressing
    2 tablespoons grated Parmesan cheese
    1-1/2 teaspoons sesame seeds
    1-1/2 teaspoons poppy seeds
    1/2 teaspoon paprika
    1/4 teaspoon celery seed
    1/8 teaspoon garlic powder

    Cook spaghetti according to package directions. Drain and rinse in cold water. Place in a large bowl and add tomatoes, zucchini, cucumber and peppers.

    Combine remaining ingredients in a small bowl. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Can be prepared the day ahead and stored in the refrigerator.

    Makes about 16 servings.
     
  2. luvdsny

    luvdsny Homeschool Mom Extraordinaire Go Broncos!

    Joined:
    Jan 31, 2000
    Messages:
    4,551
    Printed this one out. Thanks. :D
     

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