R: Summer Pasta Salad

Discussion in 'The Creative Community' started by Beth E. (NJ), Jun 8, 2001.

  1. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Sep 27, 1999
    Summer Pasta Salad

    1 package thin spaghetti (16 ounces), break in half
    3 medium tomatoes, diced
    3 zucchinis, diced
    1 cucumber, diced
    1 green pepper, diced
    1 red pepper, diced
    8 ounces of Italian salad dressing
    2 tablespoons grated Parmesan cheese
    1-1/2 teaspoons sesame seeds
    1-1/2 teaspoons poppy seeds
    1/2 teaspoon paprika
    1/4 teaspoon celery seed
    1/8 teaspoon garlic powder

    Cook spaghetti according to package directions. Drain and rinse in cold water. Place in a large bowl and add tomatoes, zucchini, cucumber and peppers.

    Combine remaining ingredients in a small bowl. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Can be prepared the day ahead and stored in the refrigerator.

    Makes about 16 servings.
  2. luvdsny

    luvdsny Homeschool Mom Extraordinaire Go Broncos!

    Jan 31, 2000
    Printed this one out. Thanks. :D

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