R: Aztec Casserole

Discussion in 'The Creative Community' started by Beth E. (NJ), Jun 13, 2001.

  1. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Joined:
    Sep 27, 1999
    Messages:
    8,220
    I'm still in my Mexican mood - so I thought I would share this one.


    Aztec Casserole
    Ingredients:
    9 (6 inch) corn tortillas, halved
    2 (10 ounce) cans enchilada sauce
    1 1/2 to 2 cups sour cream
    2 cup shredded Cheddar cheese
    2 (4 ounce) cans chopped green chile peppers
    1 cup corn kernels (about 2 small ears of corn)
    1 pound boneless chicken breast meat, cooked and shredded

    Preheat oven to 350 degrees F. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
     
  2. pumba

    pumba DIS PUMBARIZER Moderator

    Joined:
    Dec 28, 1999
    Messages:
    23,266
    ago in Mexico....yummy.......that there are other foods besides taco dip and taco bowl salad
     

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