R: Aztec Casserole

Discussion in 'The Creative Community' started by Beth E. (NJ), Jun 13, 2001.

  1. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Sep 27, 1999
    I'm still in my Mexican mood - so I thought I would share this one.

    Aztec Casserole
    9 (6 inch) corn tortillas, halved
    2 (10 ounce) cans enchilada sauce
    1 1/2 to 2 cups sour cream
    2 cup shredded Cheddar cheese
    2 (4 ounce) cans chopped green chile peppers
    1 cup corn kernels (about 2 small ears of corn)
    1 pound boneless chicken breast meat, cooked and shredded

    Preheat oven to 350 degrees F. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
  2. pumba

    pumba DIS PUMBARIZER Moderator

    Dec 28, 1999
    ago in Mexico....yummy.......that there are other foods besides taco dip and taco bowl salad

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