disneymom88
Mouseketeer
- Joined
- Dec 28, 2009
Hello, I was wondering if anyone who had the "Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts" thought it was a tad spicy?? I'm a little concerned with the black pepper sauce, can you really taste the pepper??
Thanks for your help!!
Thanks for your help!!