These are awesome! Appetizer Meatballs 4# ground beef 1# ground pork 20 oz bread crumbs 1.5 qt milk 1/2# onions, grated or chopped fine 1/4# butter or margarine 5 eggs 6 tsp salt (the original recipe called for 10 tsp but I cut it back) 2.5 tsp pepper 1.5 tsp sugar 1.25 tsp ginger Saute onions in butter. Mix all ingredients together in a large bowl. Make into bite size meatballs (original recipe says it makes 350 meatballs. I guess I made bigger ones since I only got about 150). Bake a 450 for 15 minutes. These freeze really well and a great served alone but I have served sides of duck sauce, bbq and an asian soy, lime and honey mixture. These are always a hit when I make them.