Ok. I have figured out how to make pasta using my pasta maker. And now that I know how, it really is super easy! I can't believe I couldn't do it. LOL....Anyway. I got to thinking. I successfully made spaghetti noodles for the first time and we had spaghetti for dinner a few weeks ago. It was really good only I over cooked the pasta. Since it is fresh it only needs to cook for a minute. So I started thinking about how Robbie likes mac and cheese and I have a die for elbow pasta. I could so make this! But I would like to make it up in advance and dry it out. Do any of you dry your own pasta? If so, how? I have a food dehydrator (that I am not very good at using). It is one of those that just has a fan on it, no heater. Could I use that to dry out the different pastas? Do I need to spray the holders with non-stick spray first? Would that ruin my pasta? Any advice on drying pasta would be welcome!