My husband and daughter would like to try Teppan Edo during our December trip. My issue is I absolutely cannot tolerate onions in my food. Additionally, I can taste it if onions touch my food, or my food was cooked on the same surface as onions. I really wish I wasn't this picky because it would make meal planning and preparation at my house so much easier; however, I literally gag at the taste of onions. Does anyone who has dined here before know if the surfaces that onions are prepared are separate from areas where the meat and sides are prepared? I also notice in photos that onions appear to be mixed in with the noodles. Can it be requested to leave the onions out, and will those noodles be prepared in a separate area?